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Komboo

The idea was born out of a conversation between three friends who enjoy a good drink and like to take (new) things in their own hands.

 

Komboo is a craft-brewed alcoholic Kombucha. Naturally fermented, lightly sparkling, with a refined taste. No added alcohol, no artificial additives. Small unique batches, made with a focus on quality.

 

Our goal is to offer a high-quality, natural alcoholic drink as a fresh alternative to both traditional spirits and non-alcoholic options.

How to serve

Serve ice cold in a wine glass, without ice. Once opened, always reseal the bottle properly to preserve its quality.

Unique features

Locally produced in a socially engaged brewery No batch is ever exactly the same 100% naturally fermented Pro biotic Vegan 5% alcohol Sparkling Herbal flavours

PIONEER

As the first of its kind, Komboo leads the way in alcoholic kombucha, setting a new benchmark for a generation of mindful connoisseurs.
Pairing tips
  1. as an aperitif komboo’s acidity awakens the palate and balances creamy and salty starters as soft cheeses, marinated olives or light charcuterie.

  2. With seafood or fish komboo’s brightness complements delicat flavors without overpowering them, think about ceviche, grilled shrimps, oysters or white fish.

  3. With Asian or spiced cuisine komboo’s slight funk and acidity balance spice and fermentation in dishes like kimchi or curry.

  4. With vegeterian dishes komboo’s earty notes complement roasted or fermented plant-based flavors beautifully.

  5. Komboo’s acidity can even be complementary with desserts like sorbets or dark chocolate.